Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation

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Paperback / softback by Lou Sackett , Jaclyn Pestka Short Description:

Professional Garde Manger presents working chefs with a comprehensive and visual coverage of everything they need to know to master... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 18/05/2010
ISBN13: 9780470284735, 978-0470284735
ISBN10: 0470284730

Number of Pages: 176

Non Fiction , Technology, Engineering & Agriculture , Education