Professional Bread Baking

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Hardback by Hans Welker , The Culinary Institute of America (CIA) Short Description:

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 29/04/2016
ISBN13: 9781118435878, 978-1118435878
ISBN10: 1118435877

Number of Pages: 416

Non Fiction , Technology, Engineering & Agriculture , Education