Description
Book SynopsisPrevention and Management of Cardiovascular and Metabolic Disease Provides accurate and well-documented information on the impact of diet and physical activity in the prevention and management of cardiovascular and metabolic diseases and healthy aging. This authoritative textbook examines the independent and combined impact of diet and physical activity in the prevention and management of cardiovascular and metabolic diseases, with special emphasis on the elderly populations. In this book the authors: Provide the latest data on the association between a suboptimal diet and physical inactivity and chronic disease. Examine the role of epigenetics on longevity. Discuss the fundamentals of healthy aging. Highlight the role of well-known dietary patterns such as the Mediterranean diet and the Nordic diet in favorable health outcomes, including cardiovascular, metabolic health, and healthy aging. Discuss the health outcomes of physical activity and healthy aging. Present the most recent evidence-based data on the independent and synergistic impact of diet and exercise on disease prevention and management including, heart disease, diabetes mellitus, hypertension, dyslipidemia, kidney failure, cancer and other conditions. Prevention and Management of Cardiovascular and Metabolic Disease: Diet, Physical Activity and Healthy Aging is an excellent textbook for upper-level undergraduate and graduate students in medical and health-related disciplines and for health professionals, including dietitians and nutritionists, exercise physiologists, athletic trainers, nurses, physicians, geriatricians, and other health professionals with a special focus in older adults. This book is also a highly useful reference for health professionals interested in introducing diet and physical activity as an intervention for healthy aging as well as the prevention and management of cardiovascular and other metabolic diseases that are prevalent in aging populations.
Table of ContentsPreface vii
List of Contributors ix
Unit 1 Diet and Physical Activity as Determinants of Human Health
1 The Link between Sub-optimal Diet and Physical Inactivity with Non-communicable Diseases 3
2 Lifestyle and Epigenetics 19
3 Healthy/Prudent Diets and Health Benefits in Adults 35
Unit 2 Basic Concepts of Physical Activity and Fitness
4 Definition of Fitness and Its Components 63
5 Defining Physical Activity and Exercise 69
6 Implications and Health Benefits of Physical Activity in Adults 79
Unit 3 Determinants of Healthy Aging
7 Healthy Aging: Definition and Scope 93
8 The Interface Between Healthy Aging, Longevity, and Disease 105
9 Physiological Changes in Multiple Organ Systems Through Aging: Measuring and Monitoring Aging 117
10 The Role of Plant-based Diets on Healthy Aging 133
11 Physical Activity as a Determinant of Healthy Aging 159
Unit 4 Cardiovascular Health, Diet, And Physical Activity
12 Heart Failure 171
13 Atrial/Flutter Fibrillation 191
14 Endothelial Function 205
Unit 5 Cardio-metabolic Health, Diet, And Physical Activity
15 Diabetes Mellitus 223
16 Hypertension 241
17 Dyslipidemia 259
18 Obesity and Metabolic Syndrome 275
19 Obstructive Sleep Apnea 299
20 Chronic Kidney Disease 327
21 Cancer 347
Appendix Answers to Self-assessment Questions 367
Abbreviations 381
Glossary 385
Index 393
