Description

Book Synopsis
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers—both new to the art and old hands—in every sort of preservation technique imaginable.

Preserving Everything: Can, Culture, Pickle,

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    A Paperback / softback by Leda Meredith

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      Publisher: WW Norton & Co
      Publication Date: 19/09/2014
      ISBN13: 9781581572421, 978-1581572421
      ISBN10: 1581572425
      Also in:
      Food & Drink Cookery: preserving and freezing

      Description

      Book Synopsis
      There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers—both new to the art and old hands—in every sort of preservation technique imaginable.

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