Description

There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers—both new to the art and old hands—in every sort of preservation technique imaginable.

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

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£16.99

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Paperback / softback by Leda Meredith

2 in stock

Short Description:

There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk... Read more

    Publisher: WW Norton & Co
    Publication Date: 19/09/2014
    ISBN13: 9781581572421, 978-1581572421
    ISBN10: 1581572425

    Number of Pages: 272

    Non Fiction , Food & Drink

    Description

    There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers—both new to the art and old hands—in every sort of preservation technique imaginable.

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