Description

Classic French preserving techniques updated for a modern audience.

Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.

France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.

Preserving: Conserving, Salting, Smoking, Pickling

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£31.79

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Usually despatched within 12 days
Hardback by Ginette Mathiot , Clotilde Dusoulier

3 in stock

Short Description:

Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from... Read more

    Publisher: Phaidon Press Ltd
    Publication Date: 04/09/2015
    ISBN13: 9780714869520, 978-0714869520
    ISBN10: 071486952X

    Number of Pages: 336

    Non Fiction , Food & Drink

    Description

    Classic French preserving techniques updated for a modern audience.

    Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.

    France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.

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