Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats

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Paperback / softback by Editors of the Harvard Common Press Short Description:

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Publisher: New Shoe Press
Publication Date: 27/07/2023
ISBN13: 9780760383827, 978-0760383827
ISBN10: 0760383820

Number of Pages: 144

Non Fiction , Food & Drink