Description

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.

This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.

Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace

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£184.95

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Hardback by J. Peter Clark , Christopher Ritson

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This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and... Read more

    Publisher: John Wiley and Sons Ltd
    Publication Date: 12/07/2013
    ISBN13: 9780470673430, 978-0470673430
    ISBN10: 0470673435

    Number of Pages: 304

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.

    This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.

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