Description

Book Synopsis

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data

- Includes professional tips on preparation and presentation

- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

Practical Cookery for the Level 2 Technical

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    A Paperback / softback by Professor David Foskett, Neil Rippington, Steve Thorpe

    £34.00

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    Order before 4pm today for delivery by Mon 28 Sep 2026.

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      Book details

      Publisher Hodder Education
      Published 30 June 2017
      ISBN-13 9781510401846
      978-1510401846
      ISBN-10 1510401849

      Description

      Book Synopsis

      Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

      - Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

      - Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

      - Fully up-to-date information on health and safety practice and nutritional data

      - Includes professional tips on preparation and presentation

      - Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

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