Description

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.
- Break down key techniques with 50 step-by-step photo sequences
- Hone your presentation skills with photos of each recipe
- Test your understanding with questions at the end of each unit
- Prepare for assignments, written tests and synoptic assessments with the new assessment section
- Access professional demonstration videos with links throughout the book

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Product form

£37.00

Includes FREE delivery
Usually despatched within days
Paperback / softback by Professor David Foskett , Gary Farrelly

1 in stock

Short Description:

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years... Read more

    Publisher: Hodder Education
    Publication Date: 25/11/2022
    ISBN13: 9781398385375, 978-1398385375
    ISBN10: 1398385379

    Number of Pages: 624

    Description

    Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

    With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.
    - Break down key techniques with 50 step-by-step photo sequences
    - Hone your presentation skills with photos of each recipe
    - Test your understanding with questions at the end of each unit
    - Prepare for assignments, written tests and synoptic assessments with the new assessment section
    - Access professional demonstration videos with links throughout the book

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2024 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account