Description

Book Synopsis

In Postal Bakes, Lucy Burton shares over 60 simple yet decadent recipes made to be sent through the post – all using the same tin.

Featuring an array of fudgy brownies, sharing cookie slabs, sponge cakes, indulgent truffles and more, there is something to please even the most discerning sweet tooth. Lucy also shares how to pack baked goods so they look beautiful and arrive in one piece.

So, whether it's a birthday, get-well-soon, new home or 'just because', make someone's day by posting them a homemade treat.



Table of Contents

Introduction • Why traybake, and how to do it well (Ingredients, equipment, mis en place) • How to post a traybake (Packaging, shelf life, posting) • Bars - Brownies, blondies and everything in between • Cakes - Sponge-based postal bakes • Other treats - Cookies and confectionery • Get ahead store cupboard staples - Caramels, curds and compotes • Index • Acknowledgements

Postal Bakes: Over 60 cakes, cookies and other

    Product form

    A Hardback by Lucy Burton

    £15.29

    Includes FREE delivery

    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm tomorrow for delivery by Wed 9 Sep 2026.

    1 in stock

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      Book details

      Publisher Headline Publishing Group
      Published 12 May 2022
      ISBN-13 9781914317286
      978-1914317286
      ISBN-10 1914317289
      Also in:
      Food & Drink Cakes and cake decoration, icing and sugarcraft Quick and easy cookery

      Description

      Book Synopsis

      In Postal Bakes, Lucy Burton shares over 60 simple yet decadent recipes made to be sent through the post – all using the same tin.

      Featuring an array of fudgy brownies, sharing cookie slabs, sponge cakes, indulgent truffles and more, there is something to please even the most discerning sweet tooth. Lucy also shares how to pack baked goods so they look beautiful and arrive in one piece.

      So, whether it's a birthday, get-well-soon, new home or 'just because', make someone's day by posting them a homemade treat.



      Table of Contents

      Introduction • Why traybake, and how to do it well (Ingredients, equipment, mis en place) • How to post a traybake (Packaging, shelf life, posting) • Bars - Brownies, blondies and everything in between • Cakes - Sponge-based postal bakes • Other treats - Cookies and confectionery • Get ahead store cupboard staples - Caramels, curds and compotes • Index • Acknowledgements

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