Description

Book Synopsis

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include:

  • Half Sours (deli dills)
  • Tabasco-Style Hot Sauce
  • 48-Hour Mixed Garden Pickles
  • Spiced Pickled Plums

Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

Pickling Everything: Foolproof Recipes for Sour,

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    A Paperback / softback by Leda Meredith

    £16.14

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    RRP £16.99 – you save £0.85 (5%)

    Order before 4pm today for delivery by Tue 25 Aug 2026.

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      Book details

      Publisher Countryman Press Inc.
      Published 15 March 2019
      ISBN-13 9781682681787
      978-1682681787
      ISBN-10 1682681785
      Also in:
      Food & Drink Cookery / food by ingredient: fruit and vegetables Cookery: preserving and freezing General cookery and recipes

      Description

      Book Synopsis

      Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include:

      • Half Sours (deli dills)
      • Tabasco-Style Hot Sauce
      • 48-Hour Mixed Garden Pickles
      • Spiced Pickled Plums

      Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

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