Description
Book SynopsisFormation of products by paste flow and extrusion occurs in a multitude of industries including the manufacture of a broad range of ceramics, foods and pharmaceuticals. This unique text is the first to demonstrate, to suppliers and users of paste flow equipment, a scientific means of approaching design and operation. It will be indispensable in developing new products and processes in addition to enhancing existing ones. All types of equipment are considered and particular emphasis is given to paste characterization and die design. Based on 25 years'' indusrial experience and research work, the text blends theory and practice, with emphasis on the practical applications, for anyone with a background in engineering or science.
Trade ReviewThis is an attractive book that is easy to read ... They have captured both the practice and the principles in a way that will lead a newcomer past the usual barriers to entry, and will refresh the experienced with a broader perspective ... This book brings a rational and simplifying approach, and will be welcomed by teachers and practitioners alike. The Chemical Engineering Journal, 55 (1994) 97 - 100
Table of ContentsIntroduction ; 1. Paste extrusion and other processes ; 2. Types of extruder ; 3. Fundamentals of paste flow ; 4. Laboratory evaluation methods ; 5. Paste formulation ; 6. Flow defects and phase migration ; 7. Die design and construction ; 8. Screw extruders ; 9. An overview ; 10. Worked example
