Description

Book Synopsis
In humans, the perception of odours adds a fourth dimension to life, from the scent of flowers, the aroma of foods, and all the subtle smells in the environment. But how many types of odours can we distinguish? Why do we like the food we like? Which are the most powerful odorants, and how well does the human sense of smell perform compared with that of a dog or a butterfly? The sense of smell is highly complex, and such complexity discouraged scientists for a long time, leaving the world of smell in an atmosphere of mystery. Only recently, thanks to the new tools furnished by molecular biology and neuroscience, are we beginning to answer these questions, uncovering the hidden secrets of our sense of smell, and decoding the language used by most animals to communicate. In this book, Paolo Pelosi, one of the leading figures in the development of the science of olfaction, recounts how the chemical alphabet behind smell has been pieced together over the past three decades. Drawing on anecd

Trade Review
Leaving no stone unturned, Pelosi provides an overview as broad as it is deep, covering the history of the science of olfaction and also how the sense of smell works in diverse organisms from worms to insects to rodents to birds to humans. [...] The author does an excellent job of showcasing how our knowledge of the sense of smell has been gained through research across vastly different scientific disciplines, from chemistry to molecular biology and genetics to neuroscience and ecology. * William B. Walker III, The Quarterly Review of Biology *
This is fascinating science and one that will intrigue different levels of readersgeneral, scientists, or practitioners. The language of the book is intended for the general reader; Pelosi effectively communicates the science to those with minimal background in chemistry or biology, even when the subject includes a few chemical names or drawings of molecules. * P. W. Baures, CHOICE *
a fascinating exploration at the interface between science and a particular form of qualia. * Network Review *

Table of Contents
INTRODUCTION; PART ONE - SMELLS AND MOLECULES; PART TWO - MESSENGERS OF SEX AND DANGER; PART THREE - PROTEINS AND SMELLS; PART FOUR - AT THE EDGE OF THE IMAGINATION; CONCLUSION; REFERENCES; INDEX

On the Scent

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    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Hardback by Paolo Pelosi

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      Publisher: Oxford University Press
      Publication Date: 24/03/2016
      ISBN13: 9780198719052, 978-0198719052
      ISBN10: 0198719051

      Description

      Book Synopsis
      In humans, the perception of odours adds a fourth dimension to life, from the scent of flowers, the aroma of foods, and all the subtle smells in the environment. But how many types of odours can we distinguish? Why do we like the food we like? Which are the most powerful odorants, and how well does the human sense of smell perform compared with that of a dog or a butterfly? The sense of smell is highly complex, and such complexity discouraged scientists for a long time, leaving the world of smell in an atmosphere of mystery. Only recently, thanks to the new tools furnished by molecular biology and neuroscience, are we beginning to answer these questions, uncovering the hidden secrets of our sense of smell, and decoding the language used by most animals to communicate. In this book, Paolo Pelosi, one of the leading figures in the development of the science of olfaction, recounts how the chemical alphabet behind smell has been pieced together over the past three decades. Drawing on anecd

      Trade Review
      Leaving no stone unturned, Pelosi provides an overview as broad as it is deep, covering the history of the science of olfaction and also how the sense of smell works in diverse organisms from worms to insects to rodents to birds to humans. [...] The author does an excellent job of showcasing how our knowledge of the sense of smell has been gained through research across vastly different scientific disciplines, from chemistry to molecular biology and genetics to neuroscience and ecology. * William B. Walker III, The Quarterly Review of Biology *
      This is fascinating science and one that will intrigue different levels of readersgeneral, scientists, or practitioners. The language of the book is intended for the general reader; Pelosi effectively communicates the science to those with minimal background in chemistry or biology, even when the subject includes a few chemical names or drawings of molecules. * P. W. Baures, CHOICE *
      a fascinating exploration at the interface between science and a particular form of qualia. * Network Review *

      Table of Contents
      INTRODUCTION; PART ONE - SMELLS AND MOLECULES; PART TWO - MESSENGERS OF SEX AND DANGER; PART THREE - PROTEINS AND SMELLS; PART FOUR - AT THE EDGE OF THE IMAGINATION; CONCLUSION; REFERENCES; INDEX

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