On Food and Cooking: The Science and Lore of the Kitchen

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Hardback by Harold McGee Short Description:

An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen... Read more

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Publisher: Simon & Schuster
Publication Date: 23/11/2004
ISBN13: 9780684800011, 978-0684800011
ISBN10: 0684800012

Number of Pages: 884

Non Fiction , Food & Drink