On Eating Insects: Essays, Stories and Recipes

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Hardback by Nordic Food Lab , Joshua Evans Short Description:

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating... Read more

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Publisher: Phaidon Press Ltd
Publication Date: 01/05/2017
ISBN13: 9780714873343, 978-0714873343
ISBN10: 0714873349

Number of Pages: 336

Non Fiction , Food & Drink