Description

Book Synopsis
''Well written and incredibly descriptive, the author has clearly done homework about the field of gastronomy to produce a wonderful and memorable read.'' Publishers Weekly

''This is the perfect little gift for the gourmet in your life, the classy cook in the kitchen or the millionaire (in his or her own mind) who just wants to impress.'' The Fine Times Recorder

''What''s that you say? A turkey is a turkey. Of course it is, but that dry over-cooked bird will soar when stuffed with pigeon breast, foie gras, black truffles and a few ortolan''

This book will help you create a quirky Christmas dinner that is so wildly impressive that even the most curmudgeonly great aunt or begrudging mother-in-law will swoon.

Why let the millionaires be restricted to shortbread? From a morning Myrrhtini, to an after dinner 1918 vintage Armagnac this will be a feast that no one will forget.

Grab your apron, put on your chef''s hat and let the games commence!

Makes the perfect humorous stocking filler for the home cook looking to impress at Christmas!

Oh Come All Ye Tasteful: The Foodie's Guide to a

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    A Hardback by Ian Flitcroft

    £9.49

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    RRP £9.99 – you save £0.50 (5%)

    Order before 4pm today for delivery by Thu 3 Sep 2026.

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      Book details

      Publisher Paperbooks Publishing Ltd
      Published 1 December 2018
      ISBN-13 9781910266328
      978-1910266328
      ISBN-10 1910266329
      Also in:
      Cooking for parties and special occasions General cookery and recipes

      Description

      Book Synopsis
      ''Well written and incredibly descriptive, the author has clearly done homework about the field of gastronomy to produce a wonderful and memorable read.'' Publishers Weekly

      ''This is the perfect little gift for the gourmet in your life, the classy cook in the kitchen or the millionaire (in his or her own mind) who just wants to impress.'' The Fine Times Recorder

      ''What''s that you say? A turkey is a turkey. Of course it is, but that dry over-cooked bird will soar when stuffed with pigeon breast, foie gras, black truffles and a few ortolan''

      This book will help you create a quirky Christmas dinner that is so wildly impressive that even the most curmudgeonly great aunt or begrudging mother-in-law will swoon.

      Why let the millionaires be restricted to shortbread? From a morning Myrrhtini, to an after dinner 1918 vintage Armagnac this will be a feast that no one will forget.

      Grab your apron, put on your chef''s hat and let the games commence!

      Makes the perfect humorous stocking filler for the home cook looking to impress at Christmas!

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