Description

The publication of the Department of Health White Paper "The Health of the Nation" (1992) and more recently "Our Healthier Nation" (1998) gave emphasis to the importance of nutritional health of the nation at all ages. It is clear that the achievement of specific targets for pregnancy and infancy as set out in the White Paper will involve the training of all health care professionals in nutrition education. This book responds to the challenge and focuses on good nutrition for and during pregnancy, in low birth-weight infants, and during infancy. It has a strong public health emphasis, dealing with health prevention issues for the Nation's younger population.

The text is written as a scientific reference book for those seeking to apply science in the support of a successful pregnancy and in the prevention of nutritional problems during foetal and early post-natal life. The importance of optimal nutrition during these periods of life is emphasised by the overwhelming evidence that nutritional problems in early embryonic life may cause congenital malformations and during late foetal life and early post natal life may set the molecular programme for later disease development.

Nutrition in Early Life

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£115.95

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Paperback / softback by Jane B. Morgan , John W. T. Dickerson

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Short Description:

The publication of the Department of Health White Paper "The Health of the Nation" (1992) and more recently "Our Healthier... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 26/11/2002
    ISBN13: 9780471496243, 978-0471496243
    ISBN10: 0471496243

    Number of Pages: 392

    Non Fiction , Education

    Description

    The publication of the Department of Health White Paper "The Health of the Nation" (1992) and more recently "Our Healthier Nation" (1998) gave emphasis to the importance of nutritional health of the nation at all ages. It is clear that the achievement of specific targets for pregnancy and infancy as set out in the White Paper will involve the training of all health care professionals in nutrition education. This book responds to the challenge and focuses on good nutrition for and during pregnancy, in low birth-weight infants, and during infancy. It has a strong public health emphasis, dealing with health prevention issues for the Nation's younger population.

    The text is written as a scientific reference book for those seeking to apply science in the support of a successful pregnancy and in the prevention of nutritional problems during foetal and early post-natal life. The importance of optimal nutrition during these periods of life is emphasised by the overwhelming evidence that nutritional problems in early embryonic life may cause congenital malformations and during late foetal life and early post natal life may set the molecular programme for later disease development.

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