Description
Book SynopsisNew Table for Two is a new method specifically tailored to the needs of students of the following Ciclos Formativos de grado medio y grado superior de la familia profesional de Hostelería y Turismo;? Grado medio;? Cocina y Gastronomía.;? Servicios en Restauración.;? Grado superior;? Dirección de Cocina.;? Dirección de Servicios de Restauración.;This course provides students with basic and necessary English to enable them to develop in today?s professional world of Cooking and Restaurant Services.;The content of the textbook follows the academic syllabus of these studies and adapts to the self-reflexive demand of the Common European Framework of Reference for Languages.;In New Table for Two ?a revised, improved and updated version of the previous edition? students can practice both the receptive and productive skills of the foreign language: listening, reading, writing and speaking, through up-to-date readings and motivating meaningful activities. Grammar and Vocabulary exercises are al
