Near-Infrared Spectroscopy in Food Science and Technology

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Hardback by Yukihiro Ozaki , W. Fred McClure Short Description:

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential.... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 14/11/2006
ISBN13: 9780471672012, 978-0471672012
ISBN10: 0471672017

Number of Pages: 424

Non Fiction , Technology, Engineering & Agriculture , Education