Description

A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest .

Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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£21.95

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Paperback / softback by Samuel Thayer

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A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify... Read more

    Publisher: Forager's Harvest
    Publication Date: 01/03/2023
    ISBN13: 9780976626619, 978-0976626619
    ISBN10: 0976626616

    Number of Pages: 512

    Non Fiction , Natural History

    Description

    A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest .

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