Description

Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns.

Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine.

From the Sasebo Burger to Japanese twists on fried chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you can’t; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks.

‘Turns Japanese cuisine on its head’ Stylist

Nanban: Japanese Soul Food

Product form

£27.00

Includes FREE delivery
RRP: £30.00 You save £3.00 (10%)
Usually despatched within 3 days
Hardback by Tim Anderson

1 in stock

Short Description:

Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns. Think... Read more

    Publisher: Vintage Publishing
    Publication Date: 16/04/2015
    ISBN13: 9780224098908, 978-0224098908
    ISBN10: 022409890X

    Number of Pages: 256

    Non Fiction , Food & Drink

    Description

    Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns.

    Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine.

    From the Sasebo Burger to Japanese twists on fried chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you can’t; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks.

    ‘Turns Japanese cuisine on its head’ Stylist

    Recently viewed products

    © 2024 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account