Description

Book Synopsis
Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. Management of mycotoxins is discussed in detail as well as the global problems caused by mycotoxins.

Table of Contents
1: Health & Trade Issues 2: Mycotoxin Contamination and Toxigenic Fungi in Africa and the Mediterranean Basin 3: Mycotoxin Detection Methods 4: Mycotoxin Management 5: Institutional Issues in Mycotoxin Management 6: International Programs on Mycotoxins

Mycotoxins: Detection Methods, Management, Public

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    A Hardback by Professor J Leslie, Ranajit Bandyopadhyay, A Visconti

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      View other formats and editions of Mycotoxins: Detection Methods, Management, Public by Professor J Leslie

      Publisher: CABI Publishing
      Publication Date: 29/05/2008
      ISBN13: 9781845930820, 978-1845930820
      ISBN10: 1845930827
      Also in:
      Public health and preventive medicine Mycology, fungi

      Description

      Book Synopsis
      Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. Management of mycotoxins is discussed in detail as well as the global problems caused by mycotoxins.

      Table of Contents
      1: Health & Trade Issues 2: Mycotoxin Contamination and Toxigenic Fungi in Africa and the Mediterranean Basin 3: Mycotoxin Detection Methods 4: Mycotoxin Management 5: Institutional Issues in Mycotoxin Management 6: International Programs on Mycotoxins

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