Description

Target exam success with My Revision Notes. Our updated approach to revision will help you
learn, practise and apply your skills and understanding. Coverage of key content is combined
with practical study tips and effective revision strategies to create a guide you can rely on to
build both knowledge and confidence.

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:

- Develop subject knowledge by making links between topics for more in-depth exam answers
- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction
- Build quick recall with bullet-pointed summaries at the end of each chapter
- Understand key terms needed for the exam with user-friendly definitions and a glossary
- Avoid common mistakes and enhance exam answers with exam tips
- Improve subject-specific skills with an exam skills checkbox at the end of each chapter
- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition

Product form

£13.12

Includes FREE delivery
Usually despatched within 4 days
Paperback / softback by Bev Saunder , Yvonne Mackey

1 in stock

Short Description:

Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills... Read more

    Publisher: Hodder Education
    Publication Date: 08/11/2022
    ISBN13: 9781398361263, 978-1398361263
    ISBN10: 1398361267

    Number of Pages: 144

    Description

    Target exam success with My Revision Notes. Our updated approach to revision will help you
    learn, practise and apply your skills and understanding. Coverage of key content is combined
    with practical study tips and effective revision strategies to create a guide you can rely on to
    build both knowledge and confidence.

    My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:

    - Develop subject knowledge by making links between topics for more in-depth exam answers
    - Plan and manage revision with our topic-by-topic planner and exam breakdown introduction
    - Build quick recall with bullet-pointed summaries at the end of each chapter
    - Understand key terms needed for the exam with user-friendly definitions and a glossary
    - Avoid common mistakes and enhance exam answers with exam tips
    - Improve subject-specific skills with an exam skills checkbox at the end of each chapter
    - Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online

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