Description

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.

Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality

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Hardback by Marinus Te Pas , Henk Haagsman

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Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality.... Read more

    Publisher: CABI Publishing
    Publication Date: 27/09/2004
    ISBN13: 9780851998114, 978-0851998114
    ISBN10: 0851998119

    Number of Pages: 432

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.

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