Description

Book Synopsis
This contributed volume, “Multifaceted Protocols in Biotechnology, Volume 2”, consists of multidisciplinary methods and techniques commonly used in biotechnology studies. There are two sections covered in this book – Ionic Liquid Related Techniques & Evergreen Biotechnology Techniques. A brief introduction supports each protocol to allow easy learning and implementation. The first section consists of three chapters covering studies in modern biotechnology focusing on the role of ionic liquid techniques in extracting secondary metabolites, enzyme stabilization and biomass processing. The second section covers evergreen methodologies. It comprises five chapters covering topics on microcarrier technology for cell culture; Polymerase Chain Reaction for non-halal sources detection in food; ELISA for biomarker identification; gamma ray-induced mutagenesis for enhancing microbial fuel cells; and the effect of temperature on antibacterial activity of Carica papaya seed extract. This book will be useful to graduate students, researchers, academics, and industry practitioners working in the area of biotechnology




Table of Contents
Chapter 1Graviola Fruit Extraction by Ionic Liquid Microwave-assisted Extraction (IL-MAE) Daddiouaissa Djabir, and Azura Amid
Chapter 2Role of Ionic Liquids in the Enzyme Stabilization: A Case Study with Trichoderma ressie Cellulase Amal A. M. Elgharbawy, Md Zahangir Alam, and Muhammad Moniruzzaman
Chapter 3Role of Ionic Liquids in the Processing of Lignocellulosic BiomassAmal A. M. Elgharbawy, Md Zahangir Alam, Sharifah Shahira Syed Putra and Muhammad Moniruzzaman
Chapter 4Proliferation of rat amniotic stem cell (AFSC) on modified surface microcarrier.Nurhusna Samsudin, Yumi Zuhanis Has-Yun Hashim, Hamzah Mohd Salleh, and Azmir Ariffin.
Chapter 5Application of spectroscopic methods for the analysis of non-halal meats in food products: A narrative reviewAbdul Rohman, Nurrulhidayah Ahmad Fadzillah
Chapter 6Identification of Potential Biomarkers of Porcine GelatinNur Azira Tukiran, Amin Ismail, Haizatul Hadirah Ghazali & Nurul Azarima Mohd Ali
Chapter 7Gamma Ray Mutagenesis on Bacteria Isolated from Shrimp Farm Mud for Microbial Fuel Cell Enhancement and Degradation of Organic WasteAyoub Ahmed Ali, and Azura Amid, Azhar Muhammad
Chapter 8Effect of temperature on antibacterial activity and fatty acid methyl esters of Carica papaya seed extractMuhamad Shirwan Abdullah Sani, Jamilah Bakar, Russly Abdul Rahman and Faridah Abas
Chapter 9Solid-state Fermentation of Agro-industrial Waste Using Heterofermentative Lacti Acid Bacteria. Oktaviani, Muhammad Yusuf Abduh, Dea Indriani Astuti, Mia Rosmiati
Chapter 10Synthesis of chitosan-folic acid nanoparticles as a drug delivery system for propolis compounds Marselina Irasonia Tan and Adelina Khristiani Rahayu

Multifaceted Protocols in Biotechnology, Volume 2

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    A Hardback by Azura Amid

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      Publisher: Springer Nature Switzerland AG
      Publication Date: 16/08/2021
      ISBN13: 9783030755782, 978-3030755782
      ISBN10: 3030755789

      Description

      Book Synopsis
      This contributed volume, “Multifaceted Protocols in Biotechnology, Volume 2”, consists of multidisciplinary methods and techniques commonly used in biotechnology studies. There are two sections covered in this book – Ionic Liquid Related Techniques & Evergreen Biotechnology Techniques. A brief introduction supports each protocol to allow easy learning and implementation. The first section consists of three chapters covering studies in modern biotechnology focusing on the role of ionic liquid techniques in extracting secondary metabolites, enzyme stabilization and biomass processing. The second section covers evergreen methodologies. It comprises five chapters covering topics on microcarrier technology for cell culture; Polymerase Chain Reaction for non-halal sources detection in food; ELISA for biomarker identification; gamma ray-induced mutagenesis for enhancing microbial fuel cells; and the effect of temperature on antibacterial activity of Carica papaya seed extract. This book will be useful to graduate students, researchers, academics, and industry practitioners working in the area of biotechnology




      Table of Contents
      Chapter 1Graviola Fruit Extraction by Ionic Liquid Microwave-assisted Extraction (IL-MAE) Daddiouaissa Djabir, and Azura Amid
      Chapter 2Role of Ionic Liquids in the Enzyme Stabilization: A Case Study with Trichoderma ressie Cellulase Amal A. M. Elgharbawy, Md Zahangir Alam, and Muhammad Moniruzzaman
      Chapter 3Role of Ionic Liquids in the Processing of Lignocellulosic BiomassAmal A. M. Elgharbawy, Md Zahangir Alam, Sharifah Shahira Syed Putra and Muhammad Moniruzzaman
      Chapter 4Proliferation of rat amniotic stem cell (AFSC) on modified surface microcarrier.Nurhusna Samsudin, Yumi Zuhanis Has-Yun Hashim, Hamzah Mohd Salleh, and Azmir Ariffin.
      Chapter 5Application of spectroscopic methods for the analysis of non-halal meats in food products: A narrative reviewAbdul Rohman, Nurrulhidayah Ahmad Fadzillah
      Chapter 6Identification of Potential Biomarkers of Porcine GelatinNur Azira Tukiran, Amin Ismail, Haizatul Hadirah Ghazali & Nurul Azarima Mohd Ali
      Chapter 7Gamma Ray Mutagenesis on Bacteria Isolated from Shrimp Farm Mud for Microbial Fuel Cell Enhancement and Degradation of Organic WasteAyoub Ahmed Ali, and Azura Amid, Azhar Muhammad
      Chapter 8Effect of temperature on antibacterial activity and fatty acid methyl esters of Carica papaya seed extractMuhamad Shirwan Abdullah Sani, Jamilah Bakar, Russly Abdul Rahman and Faridah Abas
      Chapter 9Solid-state Fermentation of Agro-industrial Waste Using Heterofermentative Lacti Acid Bacteria. Oktaviani, Muhammad Yusuf Abduh, Dea Indriani Astuti, Mia Rosmiati
      Chapter 10Synthesis of chitosan-folic acid nanoparticles as a drug delivery system for propolis compounds Marselina Irasonia Tan and Adelina Khristiani Rahayu

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