Description

Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes—many of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowell’s sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.

Mrs. Kitching’s Smith Island Cookbook

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£12.99

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Hardback by Frances Kitching

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Short Description:

Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith... Read more

    Publisher: Schiffer Publishing Ltd
    Publication Date: 11/05/2011
    ISBN13: 9780764338175, 978-0764338175
    ISBN10: 076433817X

    Number of Pages: 128

    Non Fiction , Food & Drink

    Description

    Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes—many of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowell’s sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.

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