Modern Food Microbiology

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Hardback by James M. Jay , Martin J. Loessner Short Description:

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike... Read more

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Publisher: Springer-Verlag New York Inc.
Publication Date: 10/05/2006
ISBN13: 9780387231808, 978-0387231808
ISBN10: 0387231803

Number of Pages: 790

Non Fiction , Technology, Engineering & Agriculture , Education