Description

Once a designation for an entire class of beer, mild ale now refers to a beer style some describe as the "elixir of life for the salt of the earth." Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavour or light and crisp with a touch of hop flavour or aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility.

Mild Ale: History, Brewing, Techniques, Recipes

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£12.85

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Paperback / softback by Dave Sutula

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Once a designation for an entire class of beer, mild ale now refers to a beer style some describe as... Read more

    Publisher: Brewers Publications
    Publication Date: 07/04/1999
    ISBN13: 9780937381687, 978-0937381687
    ISBN10: 0937381683

    Number of Pages: 200

    Non Fiction , Food & Drink

    Description

    Once a designation for an entire class of beer, mild ale now refers to a beer style some describe as the "elixir of life for the salt of the earth." Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavour or light and crisp with a touch of hop flavour or aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility.

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