Description
Book SynopsisAnalogous to other infections, evidence suggests that improved micronutrient intake may reduce HIV transmission and progression, as well as morbidity from common and opportunistic infections. This is important information, considering many in the world's HIV-infected population do not yet have access to anti-retroviral drugs. Micronutrients and HIV Infection presents current knowledge on the role of micronutrients in HIV and other infections - knowledge that can be used to improve case management and public health interventions.
The book provides a comprehensive overview of micronutrients and HIV infection through a review of recently published human studies and intervention trials and other important epidemiology based literature. It begins by introducing the malnutrition-infection complex, Nutritionally Acquired Immune Deficiency Syndrome, and the role of oxidative stress in infection. Then the book covers the history, biochemistry, biological functions, and food sources of
Trade Review
"Nineteen authors from 6 countries, 11 of them with medical degrees, contributed the 11 chapters (citing 1009 references) of this very readable and well-edited book. …For a multi-authored volume, Micronutrients and HIV Infection has remarkably and refreshingly little redundancy. Moreover, some authors discuss the adverse consequences of excessive nutrient exposure on the course of HIV and opportunistic infections and the nutrient-nutrient interactions that can arise from nutrient interventions. The book also offers some priceless teaching illustrations."
- Noel W. Solomons and Monica Orozco in American Journal of Clinical Nutrition, Vol. 25
Table of ContentsIntroduction. Nutritionally Acquired Immune Deficiency. Oxidative Stress and Infections. Vitamin A and Carotenoids. B-Complex Vitamins. Vitamin C. Vitamin E. Iron. Selenium. Other Micronutrients. Micronutrients in the Case-Management of HIV: Developed Countries. Micronutrients in Public Health and Interventions: Developing Countries.
