Description

Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.

Menu Design: Merchandising and Marketing

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Hardback by Albin G. Seaberg

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Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 01/12/1990
    ISBN13: 9780471289838, 978-0471289838
    ISBN10: 0471289833

    Number of Pages: 224

    Non Fiction , Business, Finance & Law

    Description

    Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.

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