Mediterranean Foods: Composition and Processing

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Hardback by Rui M. S. da Cruz , Maria M. C. Vieira Short Description:

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only... Read more

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Publisher: Taylor & Francis Inc
Publication Date: 26/09/2016
ISBN13: 9781498740890, 978-1498740890
ISBN10: 1498740898

Number of Pages: 340

Non Fiction , Technology, Engineering & Agriculture , Education