Mastering the Art of French Cooking, Vol.2

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Paperback / softback by Julia Child , Simone Beck Short Description:

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread,... Read more

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Publisher: Penguin Books Ltd
Publication Date: 24/11/2011
ISBN13: 9780241956472, 978-0241956472
ISBN10: 0241956471

Number of Pages: 688

Non Fiction , Food & Drink