Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

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Hardback by Marc Vetri , David Joachim Short Description:

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Publisher: Ten Speed Press
Publication Date: 28/08/2018
ISBN13: 9780399579226, 978-0399579226
ISBN10: 0399579222

Number of Pages: 272

Non Fiction , Food & Drink