Description

Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques.

Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka.

With step-by-step instructions and photos, star chefs like Jacques PÉpin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate.

Master Recipes is more than a cookbook; consider it your pass to culinary school—a must-have manual for boosting your cooking game.

Master Recipes: A Step-By-Step Guide to Cooking Like a Pro

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£30.95

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Usually despatched within 12 days
Hardback by The Editors of Food & Wine

2 in stock

Short Description:

Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to... Read more

    Publisher: Time Inc. Books
    Publication Date: 16/05/2017
    ISBN13: 9780848752248, 978-0848752248
    ISBN10: 0848752244

    Number of Pages: 272

    Non Fiction , Food & Drink

    Description

    Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques.

    Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka.

    With step-by-step instructions and photos, star chefs like Jacques PÉpin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate.

    Master Recipes is more than a cookbook; consider it your pass to culinary school—a must-have manual for boosting your cooking game.

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