Description

"As a food scientist, she sought to reduce the Philippines' dependence on imported food, pioneering new ways to use local products. And that was before she became a war hero." —New York Times

This delightful children's book follows the life of Maria Orosa—a pioneering woman scientist who studied food science in the United States then returned to a war-torn Philippines and created super-nutritious foods to help her nation in a time of crisis.

A champion of native products from her homeland, Orosa is celebrated for her daring war exploits as well as her scientific inventions. Today she is honored and remembered for:
  • Sneaking food into World War II internment camps concealed in hollow tubes of bamboo
  • Working as an undercover agent in the underground forces fighting the Japanese occupation
  • Developing new ways to preserve seasonal products in a time of grave food shortages, including making vinegar from pineapples, flour from cassava and ketchup from bananas— all now staples on Filipino tables
  • Transforming vitamin-rich rice bran, previously a waste product, into tasty disease-preventing desserts
  • Organizing rural-improvement clubs, inventing the palayok or clay oven and developing delicious recipes for coconuts, soybeans and a range of native plants, vegetables and herbs

This book celebrates the life and achievements of a daring daughter of the Philippines, war heroine, culinary scientist and bold freedom fighter who helped to feed the nation!

Maria Orosa Freedom Fighter: Scientist and Inventor from the Philippines

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£13.49

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RRP: £14.99 You save £1.50 (10%)
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Hardback by Norma Olizon-Chikiamco , Mark Salvatus

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Short Description:

"As a food scientist, she sought to reduce the Philippines' dependence on imported food, pioneering new ways to use local... Read more

    Publisher: Tuttle Publishing
    Publication Date: 02/05/2023
    ISBN13: 9780804855327, 978-0804855327
    ISBN10: 0804855323

    Number of Pages: 32

    Children & Teen , Children's Non-Fiction

    • Tell a unique detail about this product4

    Description

    "As a food scientist, she sought to reduce the Philippines' dependence on imported food, pioneering new ways to use local products. And that was before she became a war hero." —New York Times

    This delightful children's book follows the life of Maria Orosa—a pioneering woman scientist who studied food science in the United States then returned to a war-torn Philippines and created super-nutritious foods to help her nation in a time of crisis.

    A champion of native products from her homeland, Orosa is celebrated for her daring war exploits as well as her scientific inventions. Today she is honored and remembered for:
    • Sneaking food into World War II internment camps concealed in hollow tubes of bamboo
    • Working as an undercover agent in the underground forces fighting the Japanese occupation
    • Developing new ways to preserve seasonal products in a time of grave food shortages, including making vinegar from pineapples, flour from cassava and ketchup from bananas— all now staples on Filipino tables
    • Transforming vitamin-rich rice bran, previously a waste product, into tasty disease-preventing desserts
    • Organizing rural-improvement clubs, inventing the palayok or clay oven and developing delicious recipes for coconuts, soybeans and a range of native plants, vegetables and herbs

    This book celebrates the life and achievements of a daring daughter of the Philippines, war heroine, culinary scientist and bold freedom fighter who helped to feed the nation!

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