Description

A modern, practical handbook on smell and taste disorders written by clinicians for clinicians

Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting.

Special Features:

  • Covers the most important advances in diagnostic and treatment techniques
  • Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders
  • Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders
  • Offers new information on the interaction between the chemical senses, especially important in medicolegal cases
  • Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all concepts

Complete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting.

Management of Smell and Taste Disorders: A Practical Guide for Clinicians

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£85.50

Includes FREE delivery
Usually despatched within 5 days
Hardback by Antje Welge-Lüssen , Thomas Hummel

1 in stock

Short Description:

A modern, practical handbook on smell and taste disorders written by clinicians for clinicians Recent breakthroughs in the diagnosis and... Read more

    Publisher: Thieme Publishing Group
    Publication Date: 11/12/2013
    ISBN13: 9783131545213, 978-3131545213
    ISBN10: 3131545216

    Number of Pages: 256

    Non Fiction , Education

    Description

    A modern, practical handbook on smell and taste disorders written by clinicians for clinicians

    Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting.

    Special Features:

    • Covers the most important advances in diagnostic and treatment techniques
    • Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders
    • Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders
    • Offers new information on the interaction between the chemical senses, especially important in medicolegal cases
    • Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all concepts

    Complete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting.

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