Description

If what most cooks appreciate above all else is preparing minimum-effort meals for maximum taste, then this delightful book is essential reading. The book provides a detailed guide to the range of slow-cookers available and the techniques needed. The recipes include traditional and contemporary dishes, with something for everyone. There are ideas for soups, casseroles, curries and rich puddings, as well as pates, terrines, cakes, preserves and drinks. Every technique and recipe is illustrated with beautiful step-by-step photography. Endlessly useful, this book is perfect for cooks who want to make delicious and healthy food while getting on with a busy life.

Making the Most of Your Slow Cooker

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£9.04

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Hardback by Atkinson Catherine

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If what most cooks appreciate above all else is preparing minimum-effort meals for maximum taste, then this delightful book is... Read more

    Publisher: Anness Publishing
    Publication Date: 10/09/2015
    ISBN13: 9780754831457, 978-0754831457
    ISBN10: 0754831450

    Number of Pages: 160

    Non Fiction , Food & Drink

    Description

    If what most cooks appreciate above all else is preparing minimum-effort meals for maximum taste, then this delightful book is essential reading. The book provides a detailed guide to the range of slow-cookers available and the techniques needed. The recipes include traditional and contemporary dishes, with something for everyone. There are ideas for soups, casseroles, curries and rich puddings, as well as pates, terrines, cakes, preserves and drinks. Every technique and recipe is illustrated with beautiful step-by-step photography. Endlessly useful, this book is perfect for cooks who want to make delicious and healthy food while getting on with a busy life.

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