Make Your Own Biltong & Droëwors: Including sausages, and cured and smoked meats

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Paperback / softback by Hannelie van Tonder Description:

This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami... Read more

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Publisher: Penguin Random House South Africa
Publication Date: 01/05/2010
ISBN13: 9781868252893, 978-1868252893
ISBN10: 1868252892

Number of Pages: 48

Non Fiction , Food & Drink