Description

Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque or Lobster Thermidor there are also wraps, noodles and grills all packed full of irresistible shellfish.

Lobster Cookbook

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£9.99

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Hardback by Bamforth Jane

2 in stock

Short Description:

Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available... Read more

    Publisher: Anness Publishing
    Publication Date: 06/10/2016
    ISBN13: 9780754831549, 978-0754831549
    ISBN10: 075483154X

    Number of Pages: 128

    Non Fiction , Food & Drink

    Description

    Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque or Lobster Thermidor there are also wraps, noodles and grills all packed full of irresistible shellfish.

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