Description

Dave Arnold’s philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With innovative techniques—clarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogen—and practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink.

Liquid Intelligence: The Art and Science of the Perfect Cocktail

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Hardback by Dave Arnold

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Dave Arnold’s philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers... Read more

    Publisher: WW Norton & Co
    Publication Date: 31/10/2014
    ISBN13: 9780393089035, 978-0393089035
    ISBN10: 0393089037

    Number of Pages: 416

    Non Fiction , Food & Drink

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    Description

    Dave Arnold’s philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With innovative techniques—clarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogen—and practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink.

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