Le Bernardin Cookbook: Four-Star Simplicity

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Hardback by Eric Ripert , Maguy Le Coze Short Description:

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Publisher: Potter/Ten Speed/Harmony/Rodale
Publication Date: 01/09/1998
ISBN13: 9780385488419, 978-0385488419
ISBN10: 0385488416

Number of Pages: 384

Non Fiction , Food & Drink