Description

In an age that has seen unparalleled interest in personal food production, Lambs for the Freezer is a timely and comprehensive introduction to breeding and rearing lamb for home consumption. Writing for the small-scale sheep keeper with little or no knowledge of rearing livestock, Sue Kendrick draws on her own extensive experience of keeping farm animals to guide the new shepherd through the whole process of breeding, rearing and ultimately filling their freezer with home produced lamb.

Lambs for the Freezer: A Guide to Small-Scale Production

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Hardback by Sue Kendrick

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Description:

In an age that has seen unparalleled interest in personal food production, Lambs for the Freezer is a timely and... Read more

    Publisher: The Crowood Press Ltd
    Publication Date: 31/05/2011
    ISBN13: 9781847972699, 978-1847972699
    ISBN10: 1847972691

    Number of Pages: 128

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    In an age that has seen unparalleled interest in personal food production, Lambs for the Freezer is a timely and comprehensive introduction to breeding and rearing lamb for home consumption. Writing for the small-scale sheep keeper with little or no knowledge of rearing livestock, Sue Kendrick draws on her own extensive experience of keeping farm animals to guide the new shepherd through the whole process of breeding, rearing and ultimately filling their freezer with home produced lamb.

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