Description

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.

In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

Kitchen Person: Notes on Cooking & Eating

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Hardback by Rachel Cooke

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In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.In... Read more

    Publisher: Orion Publishing Co
    Publication Date: 09/11/2023
    ISBN13: 9781399620451, 978-1399620451
    ISBN10: 1399620452

    Number of Pages: 256

    Non Fiction , Biography

    Description

    In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.

    In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

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