Joy of Cooking: 1931 Facsimile Edition

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Hardback by Irma S. Rombauer Short Description:

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Publisher: Prentice Hall (a Pearson Education company)
Publication Date: 04/06/1998
ISBN13: 9780684833583, 978-0684833583
ISBN10: 0684833581

Number of Pages: 448

Non Fiction , Food & Drink