Description

Nearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer's Market in search of the freshest and most beautiful produce, filling bags and baskets with fixings for the week's home meals, encouraging farmers and growers to extend their culinary reach. Celebrating a historic milestone at the Market's current Pavilion location, Ithaca Farmers Market captures the energy and history of the market through colorful narratives, vivid historical and contemporary photos, detailed recipes, and helpful shopping and prep guides.

A far cry from the rag-tag brigade selling off the backs of pick-up trucks in 1973, today's bustling pavilion hosts an array of social enterprises, meeting the demand for fresh, locally grown vegetables and fruits, meat from pastured animals, and handcrafted wines.

Farmers and growers engage in sustainable practices to produce healthy food for those of

us who are concerned wi

Ithaca Farmers Market

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£25.00

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Usually despatched within 6 days
Hardback by Izzy Lecek

2 in stock

Short Description:

Nearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer's... Read more

    Publisher: Globe Pequot Press
    Publication Date: 6/11/2024
    ISBN13: 9781493078370, 978-1493078370
    ISBN10: 1493078372

    Non Fiction , Food & Drink

    Description

    Nearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer's Market in search of the freshest and most beautiful produce, filling bags and baskets with fixings for the week's home meals, encouraging farmers and growers to extend their culinary reach. Celebrating a historic milestone at the Market's current Pavilion location, Ithaca Farmers Market captures the energy and history of the market through colorful narratives, vivid historical and contemporary photos, detailed recipes, and helpful shopping and prep guides.

    A far cry from the rag-tag brigade selling off the backs of pick-up trucks in 1973, today's bustling pavilion hosts an array of social enterprises, meeting the demand for fresh, locally grown vegetables and fruits, meat from pastured animals, and handcrafted wines.

    Farmers and growers engage in sustainable practices to produce healthy food for those of

    us who are concerned wi

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