Description

Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

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Paperback / softback by Paul Lukacs

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Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine... Read more

    Publisher: WW Norton & Co
    Publication Date: 19/11/2013
    ISBN13: 9780393347074, 978-0393347074
    ISBN10: 0393347079

    Number of Pages: 384

    Non Fiction , Food & Drink

    Description

    Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.

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