Introduction to Agronomy: Food, Crops, and Environment

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Hardback by Craig Sheaffer , Kristine Moncada Description:

This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely... Read more

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Publisher: Cengage Learning, Inc
Publication Date: 11/10/2011
ISBN13: 9781111312336, 978-1111312336
ISBN10: 1111312338

Number of Pages: 608

Non Fiction , Technology, Engineering & Agriculture , Education