Description

Book Synopsis
The book is based on papers presented at a conference held in Oxford in March 1993 under the BRIDGE-COST-88 programme developed by the Commission of the European Communities. A wide range of fungi, which are pathogens of a variety of crop and ornamental plants, is covered and the book is aimed at postgraduate students and research workers in mycology and plant pathology, including those involved in routine testing of plants for quarantine or other purposes.

Table of Contents
1: Introduction Part 1: Quarantine Criteria 2: Plant Host Status and Natural Resistance 3: Statistical Concept and Minimum Threshold Concept Part 2: Physiological and Biochemical Response of Insects to Possible Disinfestation Procedures 4: Chemical Fumigants 5: Irradiation 6: Heat and Cold Treatments 7: Controlled Atmospheres Part 3: Product Physiological and Biochemical Response to Possible Disinfestation Procedures 8: Chemical Treatments 9: Irradiation 10: Heat and Cold Treatments 11: Controlled Atmospheres 12: Modelling Heat and Cold Transfer 13: Heat Treatment Facilities Part 4: Individual Product Treatments 14: Tropical and Subtropical Fruits 15: Temperate Fruits 16: Vegetables 17: Ornamentals and Flowers

Insect Pests and Fresh Horticultural Products

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    A Hardback by Robert E. Paull, John Armstrong

    £106.20

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      Book details

      Publisher CABI Publishing
      Published 1 January 1994
      ISBN-13 9780851988726
      978-0851988726
      ISBN-10 0851988725
      Also in:
      Commercial horticulture Pest control / plant diseases

      Description

      Book Synopsis
      The book is based on papers presented at a conference held in Oxford in March 1993 under the BRIDGE-COST-88 programme developed by the Commission of the European Communities. A wide range of fungi, which are pathogens of a variety of crop and ornamental plants, is covered and the book is aimed at postgraduate students and research workers in mycology and plant pathology, including those involved in routine testing of plants for quarantine or other purposes.

      Table of Contents
      1: Introduction Part 1: Quarantine Criteria 2: Plant Host Status and Natural Resistance 3: Statistical Concept and Minimum Threshold Concept Part 2: Physiological and Biochemical Response of Insects to Possible Disinfestation Procedures 4: Chemical Fumigants 5: Irradiation 6: Heat and Cold Treatments 7: Controlled Atmospheres Part 3: Product Physiological and Biochemical Response to Possible Disinfestation Procedures 8: Chemical Treatments 9: Irradiation 10: Heat and Cold Treatments 11: Controlled Atmospheres 12: Modelling Heat and Cold Transfer 13: Heat Treatment Facilities Part 4: Individual Product Treatments 14: Tropical and Subtropical Fruits 15: Temperate Fruits 16: Vegetables 17: Ornamentals and Flowers

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