Description

Everybody loves chocolate. From Willy Wonka to Ferrero Rocher, the Cadbury's Flake girl to the man from Milk Tray, it is embedded in our culture like no other foodstuff. The 'Prozac of Candy' produces the same chemicals in your brain as when you fall in love.
Paul Richardson has had a sweet tooth ever since his grandmother fed him Lindt milk chocolate animals as a boy. Now, in this fascinating new book, he satisfies a lifelong craving by travelling the world to find out the history of this most popular of foodstuffs. It is a journey that begins in the cacao groves of Guatemala and Mexico, and takes him from the old world to the new, to mainland Europe and the chocolatiers of Paris and Zurich, to Britain and America, and the homes of Cadbury and Hershey.
For chocolate lovers everywhere - and let's face it, that's most of us - INDULGENCE is a treat. Witty, insightful and wonderfully readable, this is the tastiest book you'll devour all year, bar none.

Indulgence: One man's selfless search for the best chocolate

Product form

£9.89

Includes FREE delivery
RRP: £10.99 You save £1.10 (10%)
Usually despatched within 3 days
Paperback / softback by Paul Richardson

1 in stock

Short Description:

Everybody loves chocolate. From Willy Wonka to Ferrero Rocher, the Cadbury's Flake girl to the man from Milk Tray, it... Read more

    Publisher: Little, Brown Book Group
    Publication Date: 01/04/2004
    ISBN13: 9780349115528, 978-0349115528
    ISBN10: 0349115524

    Number of Pages: 336

    Non Fiction , Travel & Transport

    Description

    Everybody loves chocolate. From Willy Wonka to Ferrero Rocher, the Cadbury's Flake girl to the man from Milk Tray, it is embedded in our culture like no other foodstuff. The 'Prozac of Candy' produces the same chemicals in your brain as when you fall in love.
    Paul Richardson has had a sweet tooth ever since his grandmother fed him Lindt milk chocolate animals as a boy. Now, in this fascinating new book, he satisfies a lifelong craving by travelling the world to find out the history of this most popular of foodstuffs. It is a journey that begins in the cacao groves of Guatemala and Mexico, and takes him from the old world to the new, to mainland Europe and the chocolatiers of Paris and Zurich, to Britain and America, and the homes of Cadbury and Hershey.
    For chocolate lovers everywhere - and let's face it, that's most of us - INDULGENCE is a treat. Witty, insightful and wonderfully readable, this is the tastiest book you'll devour all year, bar none.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2025 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account