Description

Description

This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.

Illustrated World Encyclopedia of Apples

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£16.99

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Hardback by Andrew Mikolajski

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This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning... Read more

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    Publisher: Anness Publishing
    Publication Date: 29/07/2012
    ISBN13: 9780754820666, 978-0754820666
    ISBN10: 0754820661

    Number of Pages: 256

    Non Fiction , Home & Garden

    Description

    Description

    This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.

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